Freeze Dried

Shredded Monterey Jack Cheese

Shredded Monterey Jack Cheese - Freeze Dried Shredded Monterey Jack Cheese - Freeze Dried
Product Rating: 18 out of 100 with 97 ratings 0

Freeze Dried Monterey Jack Cheese from THRIVE

Select package size:

#21442
Family Size (#10)
2.43 lbs, 45 servings - ¼ cup each
USD 56.09
#22442
Pantry Can
0.77 lbs, 16 servings - ¼ cup each
USD 22.79

Out of stock

#26442
Case (6 Cans)
14.58 lbs, 270 servings - ¼ cup each
USD 319.29
#27442
Pantry Can (10 Pack)
7.71 lbs, 160 servings - ¼ cup each
USD 220.69

Out of stock

Total cost of selections:
All prices in USD
USD 0
Made with Shredded Monterey Jack Cheese - Freeze Dried
Chicken Street Tacos

Thrive Monterey Jack Cheese is a great way to add a little extra flavor to your next meal. Its mild flavor compliments a wide variety of dishes from chowder and soups to your favorite steak.

Rehydration Instructions:

Place cheese in a dish or bowl and cover with water. Allow cheese to rehydrate for 3 to 5 minutes, or until water is absorbed. Drain excess water if needed.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors


4 Easy Ways to Thrive

SHELF LIFE

Closed: 25 Years*
*Shelf life based on optimal storage conditions.

NUTRITION

Serving Size: ¼ cup

Family Size (#10): 45 servings
Pantry Can: 16 servings

INGREDIENTS

Pasteurized milk, Salt, Enzymes, Potato starch added to prevent caking

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States
   

Prep Instructions

Drizzle 1/4 cup cold water over 1 cup cheese and stir continuously until all water is incorporated. Store in ziplock bag and refrigerate overnight or for several hours before use.

 
   

Fresh Equivalent

1 cup dry = 1 cup fresh grated cheese

   

Click here to view the THRIVE to Fresh Equivalents Chart.

 
 

Tips and More

     
  • Use it in quesadillas, burritos, tacos, soups, dips, salads, pizza, breads-anything that could use some cheesy goodness!
  • If you're melting cheese on top of a dish, make sure it's had at least an hour to reconstitute in the refrigerator so that it will be the right consistency for melting.
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